Yamada Nishiki milled to 50% and fermented with Yamagata and No. 1801 yeast gives this Sanjurokuninshu junmai daiginjo a light, clean fragrance with the transparent sweetness characteristic of well-polished Yamada Nishiki. Kikuisami's signature lid-koji technique is applied across all its premium brewings.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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