Sanjurokuninshu Junmai Ginjo Hiyaoroshi

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Description

Pressed and held at low temperature through the warm months before autumn release, this Sanjurokuninshu junmai ginjo hiyaoroshi from Kikuisami undergoes a single pasteurization and season-long tank maturation. The aging softens the sharp edges of the Miyama Nishiki character into a rounder, more integrated profile with calmer ginjo aromatics.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKikuisami Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kikuisami Co., Ltd.

Yamagata

It is a Kikuo brand that does not know in the local Sakata, but in the outside of the prefecture, especially in a large metropolitan area, the "36 people" may be better. In recent years, we have been focusing on specific names more than Junmai.

Est.1973

BrandSanjuurokuninshuu

Address650 Kuromori Yoshibayama Sakata Yamagata

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Sanjurokuninshu Junmai Ginjo Hiyaoroshi

Kikuisami Co., Ltd.

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