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Junmai Ginjo

Sanjurokuninshu Junmai Ginjo Hiyaoroshi

by Kikuisami Co., Ltd.  ·  Yamagata
为这款清酒评分
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Description

Pressed and held at low temperature through the warm months before autumn release, this Sanjurokuninshu junmai ginjo hiyaoroshi from Kikuisami undergoes a single pasteurization and season-long tank maturation. The aging softens the sharp edges of the Miyama Nishiki character into a rounder, more integrated profile with calmer ginjo aromatics.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryKikuisami Co., Ltd.
BrandSanjurokuninshu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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菊勇株式会社

山形县
菊勇品牌在本地酒田市广为人知，而在县外特别是大都市圈，"三十六人众"品牌知名度更高。近年来酒造在纯米大吟酿等特定名称酒的酿造上倾注更多心力。
Est.1973
Brand三十六人众
Address650 Kuromori Yoshibayama Sakata Yamagata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine