Dewa no Sato rice milled to 65% is used for this Bekkaku junmai, a designation indicating a step above the standard grade within the Sanjurokuninshu lineup. The Dewa no Sato variety's naturally large white core yields a refreshingly clean palate with crisp acidity, winning the grand prize in the heated sake category at a national beauty sake competition.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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