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纯米大吟酿

純米大吟酿 利休梅 むくね逍遥

by 大门酒造株式会社  ·  大阪府
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Description

Rikyuubai Mukune Shoyo (無垢根笑顔) Junmai Daiginjo, meaning pure-rooted smiling face, is from Daimon Brewery in Katano City, Osaka, named after the original founding village of Mukune. Founded in 1826 and applying ginjo methods to every grade, this premium expression from the 6th-generation toji-owner pairs the poetic naming tradition of the Rikyuubai brand with daiginjo-level refinement.

Specifications
Category纯米大吟酿
Region大阪府
Brewery大门酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daimon Brewery Co.,Ltd

Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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本酿造

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