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Junmai Daiginjo

十九 纯米大吟酿 Pin Stripe

by 尾泽酒造  ·  长野县
为这款清酒评分
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Description

Junmai Daiginjo from one of Nagano's smallest breweries, which produces only around 70 koku per year entirely by hand. The brewery's daiginjo-class sake is known for elegant ginjo aromatics and refined rice umami derived from slow, low-temperature fermentation.

Specifications
CategoryJunmai Daiginjo
Region长野县
Brewery尾泽酒造
BrandJuuku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念，自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」，由员工参与整个从种米到酿酒的「和酿良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine