This Junmai Daiginjo from Chikumanishiki Shuzo is brewed entirely from Yamada Nishiki polished to 50%, drawing on the pure mountain water of Nagano's Saku basin at 700-meter elevation. Founded in 1681, this historic brewery pairs centuries of experience with premium ingredient to deliver a full-bodied daiginjo with complex umami depth.
Price information is only available in Japan.
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