The Yoshidayajisuke Ginjo carries the name of Chikumanishiki Shuzo's founding family from 1681, brewing Miyama Nishiki polished to 55% with mineral-rich well water from the Yatsugatake range. This ginjo reflects the brewery's centuries of mountain brewing heritage, offering elegant aromatics and a clean finish shaped by Nagano's 700-meter highland climate.
Price information is only available in Japan.
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