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简介
Josen Nishinohomare is produced by Nishinohomare Meijo in Oita Prefecture. Oita sake is known for clean, soft-water brewing, and this josen-grade expression reflects the prefecture's tradition of producing mild, food-compatible sake from the mineral-rich water of the Kyushu highlands.
规格
酒造官方介绍
脈々と受け継がれてきた酒造りの伝統的な技を駆使し、酒造好適米と耶馬の伏流水、仕上げには日田天領水を使用し造られた、ちょっと辛口のお酒です。酒造官网原文(日文)。
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