It is the highest peak of sake that has been inherited over 290 traditions since the founding 5 years (1720) and polished the rice that is good at sake brewing to 35 %. The elegant and calm Ginjo scent and the deep taste of noble are the finest products that you will never forget once you drink.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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