Isojiman Honjozo Shiboritate Namachozoshu is a freshly pressed, unpasteurized honjozo that is cold-stored in its raw state until release. The shiboritate character delivers vibrant, youthful fruitiness and a lively texture that pasteurized sake cannot replicate. Brewed in Shizuoka with soft local water, it captures the immediacy of the pressing season with brightness and energy.
Versatile and food-friendly with a smooth, light character.
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