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Description
Junmai daiginjo genshu bottled as namazume, meaning it undergoes only one pasteurization to lock in freshness. Produced by Shiraishi Shuzoten in Fukushima Prefecture, this undiluted expression delivers concentrated rice character alongside vivid aromatics.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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白石酒造有限会社
福岛县
Est.1760
Brand风が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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