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Ginjo

市岛 吟酿古酒

by 王纹酒造  ·  新潟县
为这款清酒评分
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Description

Ichishima Ginjo Koshu is an aged ginjo from Oumon Shuzo (founded 1790) in Shibata, Niigata, matured to develop greater depth and complexity. The house relies on spring water sourced from the Kajikawa river system and sake rice grown in the prefecture, producing sake with a gentle sweetness and the clean, refined character of Niigata ginjo.

Specifications
CategoryGinjo
Region新潟县
Brewery王纹酒造
BrandIchishima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

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王紋酒造株式会社

新潟县
酒藏前身为一之岛酒造株式会社，创业已逾200年。传承越后杜氏精湛技艺，以优质当地米、水和适合酿造的气候为基础，在尊重历史的同时不断进化，酿造出高品质、浓醇且极为圆润的新潟清酒。
Est.1790
Brand王紋
Address1-7 Honmachi Shibata Niigata
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine