We use 100 % of the rare sake rice, Aiyama, carefully pack the drops of fresh sake in a bottle, pour bottle hot, and ripen at ice temperature. Sophisticated pure rice Daiginjo Sake, which has a time axis, has a maskt -like ginjo incense, a pleasant acidity, and a ripe flavor, and it is a warm liquor to feel the potential of new sake. You can also enjoy it.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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