Hattan Nishiki polished to 60% is the base for this junmai ginjo from Umedashuzojo in Hiroshima. The brewery uses only locally sourced Hiroshima Prefecture rice varieties and has received recognition at the Kura Master and IWC competitions.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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