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Description
Milled to 65% and brewed with Association No. 6 yeast, this honjozo from Kikuisami in Sakata, Yamagata delivers a clean, dry palate suited to both cold serving and warm. A sake meter value of +3 and acidity of 1.7 outline its crisp, food-compatible structure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Est.1973
Brand三十六人众
Address650 Kuromori Yoshibayama Sakata Yamagata
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Food type guide
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