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Description
由庆应2年（1866年）创业的竹田酒造店酿造的本酿造酒，精米步合65%。使用经沙丘过滤的场内井水酿成，口感略甜，能感受到大米的旨味。温热后同样美味可口。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1866
Brand片舟
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
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