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本酿造

Katafune 本酿造 生贮藏

by 合资会社 竹田酒造店  ·  新泻县
为这款清酒评分
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Description

将精米步合65%的本酿造压榨后，以生酒状态低温储藏，出货前再进行火入的生贮藏酒。以新潟上越砂丘地下水酿成，可享受新鲜的米香与清爽的旨味。

Specifications
Category本酿造
Region新泻县
Brewery合资会社 竹田酒造店
BrandKatafune
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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武田酒造店株式会社

新潟县
武田酒造店酿造的清酒饱满圆润，能充分品味到米的鲜醇风味。
Est.1866
Brand片舟
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine