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Description
将精米步合65%的本酿造压榨后，以生酒状态低温储藏，出货前再进行火入的生贮藏酒。以新潟上越砂丘地下水酿成，可享受新鲜的米香与清爽的旨味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1866
Brand片舟
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
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