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Tokubetsu Junmai HIRO (Red)

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Description

Special Junmai Shigeni uses Gifu Prefecture yeast and G2 yeast. The G2 yeast contains three times the conventional Ethyl toy, so you can feel the gorgeous fragrance like an apple. Please compare it with the special pure rice floating white of G yeast. After included in the mouth, the refreshing scent will spread. Please enjoy it together with an aperitif or appetizer dish.

Specifications
RegionGifu
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

平田酒造场

岐阜县
平田酒造场创业于明治28年,以"酒是酿造并培育出来的"为理念,始终坚持手工酿造。以"品质第一"为企业宗旨,运用飞驒寒冷大地积累的技术与传统,使用当地米"飞驒丰水"等原料汲取本地井水精心酿造,兼具品格、丰润与馥郁的风味令饮酒者尽享其美。
Est.1895
Brand翔龙之舞
Address43 Kami -Ninomachi Takayama Gifu

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