Yamada Nishiki polished to 65% undergoes yamahai fermentation at this Akita brewery dating to 1487, producing a full-bodied junmai with wild acidity and deep umami. Chokai Mountain spring water adds mineral backbone to this long-fermented expression from the Hiraizumi Chokyo label.
Price information is only available in Japan.
Feb 02, 2025, 1:17 AM
