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本酿造

日置樱 燗升本酿造

by 有限会社山根酒造场  ·  鸟取县
为这款清酒评分
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Description

以五百万石米精米步合70%酿造而成的本酿造，正如其名，温燗时方能展现真正的魅力。随着温度升高，甜味逐渐退去，五百万石特有的清爽辛口个性愈发突出。

Specifications
Category本酿造
Region鸟取县
Brewery有限会社山根酒造场
Brand日置樱
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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山根酒造有限公司

鸟取县
山根酒造致力于酿造能如全景画般反映这片土地人情气息与泥土芬芳的清酒，将这里诞生、成长的文化融入每一滴酒中。
Est.1887
Brand日置樱
Address69-1 Otsubo Aoya Tottori Tottori
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine