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本酿造

花羽阳 本酿造

by 小屋酒造株式会社  ·  山形县
为这款清酒评分
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Description

以山形产はえぬき精米至60%酿制的本醸造。清爽的口感与米的旨味使其成为绝佳的佐餐酒。

Specifications
Category本酿造
Region山形县
Brewery小屋酒造株式会社
BrandHanauyo
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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古屋酒造

山形县
这家酒造坐落于山形县积雪量最多的大蔵岳山麓，拥有逾400年的历史。以"适合所有料理的清酒"为酿造理念，酒质以辛口爽快为特色。
Est.1593
Brand花羽陽
Address2591 Shimizu Okura Village Mogami Yamagata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine