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野口酒造株式会社
石川县
这家酒造拥有约200年的历史，明治初年曾是颇具规模的历史名酿。名工渡边直彦曾荣获第27届全国新酒鉴评会金奖，并于1995年底重返酒造。现任总裁渡边正在打造全新的"农业出口"品牌，清酒酿造米100%使用兵库县吉川地区出产的酒米。
Est.1868
Brand野口
Address42 Lee Zuji Nomi Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine