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Description
Made from Yamada Nishiki rice polished to just 30 percent of its original size, this junmai ginjo hails from Aichi prefecture and is aged at cold temperatures before release. Expect a full bodied profile with notes of hazelnut, caramel, and toasted almond, layered over a base of steamed rice. Despite the deep polish that would typically qualify it as daiginjo, the sake retains its ginjo classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Brand义侠
Address1813 Hioki Aisai Aichi
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