Skip to main content
Pull to refresh

Eikun Junmai Daiginjo Wataribune

🍶
Description

英君采用稀有渡船米,以48%精米步合酿制的纯米大吟酿。精致的甜感与清澈的鲜味和静冈酵母的清爽酸味相互交融,成就了一款均衡纯净、余韵悠长的佳作。

Specifications
RegionShizuoka
ABV15%
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

英君酒造株式会社

静冈县
英君酒造于1881年(明治14年)创立于静冈县由比,品牌名称源自明治时代退居骏府的第15代将军庆喜。酒造历经三代后由其妻政子坚持守护,现在专门使用静冈县自主研发的酵母酿造纯米酒,以酒藏内涌出的泉水精心酿制。追求不以甜辣酸欺瞒感官的清爽自然风味,力求成为与料理相辅相成、互相衬托的美酒。
Est.1881
Brand英君
Address2152 Yui Iriyama Shimizu -ku Shizuoka Shizuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine