采用爱山米(精米步合65%)酿造的山废纯米酒。传统酿造工艺带来深沉鲜味、活泼酸度及饱满温润的酒体,冷饮或常温饮用均绝佳。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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