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Description
Daiginjo made with Yamada Nishiki polished to 40% and stored as a namacho (nama-chozo) cold-matured sake at Yoyogiku Jozo in Joetsu, Niigata. The single pasteurization approach and extended cold storage using ultra-soft Chibitagawa spring water help preserve freshness while developing depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1783
Brandちびたがわ
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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