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Description
Daiginjo made with Yamada Nishiki polished to 40% and stored as a namacho (nama-chozo) cold-matured sake at Yoyogiku Jozo in Joetsu, Niigata. The single pasteurization approach and extended cold storage using ultra-soft Chibitagawa spring water help preserve freshness while developing depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1783
Brandちびたがわ
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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