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Description
Daiginjo brewed with Yamada Nishiki polished to 40% at Yoyogiku Jozo in Joetsu, Niigata, using ultra-soft Chibitagawa spring water from an elevation of approximately 250 meters. Traditional fune pressing produces a fresh aroma with a refined, food-friendly palate said to complement French cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1783
Brandちびたがわ
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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