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Description
Daiginjo brewed with Yamada Nishiki polished to 40% at Yoyogiku Jozo in Joetsu, Niigata, using ultra-soft Chibitagawa spring water from an elevation of approximately 250 meters. Traditional fune pressing produces a fresh aroma with a refined, food-friendly palate said to complement French cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1783
Brandちびたがわ
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Food type guide
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