Description
100%使用代表山形的酒米「出羽燦々」，搭配「Orize山形（曲霉菌）」、「山形酵母」等山形独有原料酿制，是一款最能感受山形精粹的佳酿。令人联想到青苹果的多汁香气，以及柔和旨味与优雅酸度之间绝妙的平衡，令人印象深刻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
出羽桜酒造株式会社
山形县
出羽桜创立于明治25年，创始人中野清次郎以对故乡天童将棋之里、出汤之里和舞鹤山漫山樱花的憧憬为名。酒造深受山形温暖的人情、优质米水与丰饶自然的恩惠，凭借高品质、本地化与合理价格赢得广泛支持，其吟酿酒更被誉为"吟酿酒先驱"。目前已向全球30余个国家60多个城市出口，持续以手工酿造传递清酒之美。
Est.1892
Brand出羽樱
Address1-4-6 Ichikamachi Tendo Yamagata
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Food Pairing
All recipes →Recipes paired with this sake
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine