Skip to main content
Pull to refresh

出羽鹤 纯米酒 秋あがり

🍶
Description

以酿造轻快风味见长的美山锦,搭配能引出清酒清新感的秋田梨花酵母(AK-1)酿制的限量纯米酒。经过春夏两季的低温储藏,清爽香气与浓缩鲜味更加出色。入秋后鲜味与风味进一步提升,酒质愈发精进。请尽享当季美味。

Specifications
Category特别纯米
Region秋田县
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

秋田清酒株式会社

秋田县
以"和酿良酒"为理念,传承创业时期杜氏的技艺,由酿造职人互相切磋,致力于酿制优质日本酒。旗下设有"出羽鶴蔵"与"刈穗蔵"两座酒藏,在用水与酒米的选择上精益求精,所用地产米大多由蔵人亲自种植。代表品牌"出羽鶴"以"从米作开始的酿酒"为宗旨,专注于纯米酒生产;"刈穗"采用全国罕见的槽压工艺,以山废纯米酒为主轴;"大和雫"则由蔵人一手包办从育米到酿造的全程,并使用富含矿物质、距今一千五百万年前的天然水于出羽鶴蔵酿制而成。
Est.1865
Brand出羽鶴
Address83-1 Tachiji Tanigasawa Daisen Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine