Daina Gohyakumangoku Junmai is a pure rice sake from Koyama Shuzo in Tochigi, brewed with Gohyakumangoku, one of Japan's most widely planted sake rice varieties, known for producing clean, neutral, and approachable sake. Tochigi's mountain water from the Nasu highlands provides a crisp mineral backbone, and the Daina brand's emphasis on transparent, rice-forward flavors allows the quality of the grain to speak clearly.
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