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Description
Daiginjo Muroka Namagenshu is an unfiltered, unpasteurized, undiluted daiginjo from Sekishu Shuzo in Shimane, using Hyogo Yamada Nishiki polished to 40%. The muroka nama genshu approach preserves the full aromatic intensity of the daiginjo at its highest natural concentration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
石州酒造有限公司
岛根县
津和野是一座拥有700年历史、充满历史情怀的小城，石州酒造创立于江户时代中期的1730年。如今第十一代传人以匠人之心坚守酿酒事业，以秀峰青野山的地下水为酿造用水，沿用传统手工方法，将津和野的地酒文化传承延续至未来。
Est.1973
Brand花泉
Address221 Gota Ro -Ro Tsuwano Kaka Shimane
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