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Description
Produced in Kochi prefecture from Matsuyama Mii rice milled to 55 percent, this sparkling ginjo gets its fizz from carbonic acid infused directly into the finished sake. Its name, Japanese for the sound of fizzing bubbles, points to a sharp, tart effervescence set against a soft underlying rice sweetness. At 13 percent ABV, it sits lighter than most still sakes and is brewed with local underground well water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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浜川商店
高知县
酒造位于四国高知县田野町这一小镇，青山绿水环绕，面朝太平洋，得益于极适合酿酒的超软水。高知的酒以辛口著称，然而"美丈夫"却在辛口中带有独特的细腻甜感，口中绵延的饱满感、芳香与利落的收尾令人百喝不厌。酒名寓意英俊、强健而温柔的男子，酿酒唯一的目标就是"酿出美味的酒"。
Est.1904
Brand美丈夫
Address2150 Tano Aki Kochi
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Food type guide
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