Junmai Daiginjo, which has a deep flavor of fluffy and pure rice, prepared by Yamada Nishiki, which has been polished up to 50 % and the famous water of Heisei and the famous water of Heisei. Please enjoy the pleasant lingering lingering lingering that the solid technique of Nanbu Mori creates.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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