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Description
Wakamizu rice, an Aichi Prefecture sake rice cultivar, is milled to 65% for this junmai from Kamisugi Shuzo in Anjo. The brewery, which operates its own on-site rice mill to handle the notoriously difficult-to-polish Wakamizu variety, produces this as a food-friendly everyday junmai drawing on soft well water from within the brewery grounds.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Est.1805
Brand神杉
Address20-5 Meiji Honcho Anjo Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine