Haenuki from Yamagata, a specialty table and sake rice, is polished to 60% for this gokukarakuchi (+7) tokubetsu junmai. Long maturation and Yoshino cedar barrel-finishing without carbon filtration give the sake its aged complexity, firm dry spine, and gentle woody warmth.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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