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Description
Mori and Kurajin have finished pure rice Ginjo sake with a fragrant and elegant taste with traditional skills and passion. It is a liquor that goes well with Japanese cuisine that makes use of the ingredients.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryNiigatameijo Co.,Ltd
BrandKoshinokanchubai
RiceGohyakumangoku
ABV14%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shops
14
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￥1,375
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Niigatameijo Co.,Ltd
Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
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