Koshinokanchubai Ginjo Shinshu

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Description

Polished to 58% and classified as a shinshuu new-season ginjo, this release captures the fresh-pressed, floral fragrance that is prized in early winter sake from Niigata. Brewed with soft Echigo water at Niigata Meijo, it delivers the crisp, clean profile typical of the Koshi no Kanchubai line.

Specifications

CategoryGinjo

RegionNigata

BreweryNiigatameijo Co.,Ltd

BrandKoshinokanchubai

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Niigatameijo Co.,Ltd

Nigata

Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.

Est.1938

BrandKoshinokanchuubai

Address1-8-39 Toei Ojiya Niigata

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Koshinokanchubai Ginjo Shinshu

Niigatameijo Co.,Ltd

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