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Description
Polished to 58% and classified as a shinshuu new-season ginjo, this release captures the fresh-pressed, floral fragrance that is prized in early winter sake from Niigata. Brewed with soft Echigo water at Niigata Meijo, it delivers the crisp, clean profile typical of the Koshi no Kanchubai line.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryNiigatameijo Co.,Ltd
BrandKoshinokanchubai
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Niigatameijo Co.,Ltd
Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
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Food type guide
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Mixed Hot Pot
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