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Koshinokanchubai Yamahai Junmai Genshu

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Description

It is a raw sake of pure rice sake with a refreshing sourness and rich flavor. It goes well with fish Muniel, boiled and meat dishes. Combined with a delicious dish, it has a synergistic effect, and moderate acidity tightens the aftertaste.

Specifications
CategoryOther
RegionNiigata
ABV18%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Niigatameijo Co.,Ltd

Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese