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Description
Koshi Tanrei rice, developed in Niigata specifically for premium sake brewing, is polished to an exceptional 35% for this daiginjo. Small-batch fune-shibori bag pressing and extended bottle aging yield the elegant, flower-forward fragrance and restrained sweetness the Koshi no Kanchubai label is known for.
Specifications
CategoryOther
RegionNiigata
BreweryNiigatameijo Co.,Ltd
BrandKoshinokanchubai
RiceKoshitanrei
ABV15%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Niigatameijo Co.,Ltd
Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
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