Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
| Product | Category | Avg. Price |
|---|---|---|
 Motooinomatsu Yamahaishikomi Koi | Other | — |
 Motooinomatsu Yamahaijikomi | Other | — |
 Motooinomatsu Namagensyu | Honjozo | — |
 Motooinomatsu Namachozogensyu Ken | Other | — |
 Motooinomatsu Nama | Other | — |
 Motooinomatsu Karakuchi | Honjozo | — |
 Motooinomatsu Junmaisyu | Junmai | — |
 Motooinomatsu Junmai Ginjo Sumi | Junmai Ginjo | — |
 Motooinomatsu Jun | Junmai | — |
 Motooinomatsu Honjouzou Wakamatsu | Honjozo | — |
