Miyama Nishiki and other Nagano rice polished to 65% undergoes yamahai fermentation in this Nagano junmai from Higashiiida Shuzoten under the Otokomizu Nintai label. The yamahai method brings natural complexity and firm structure.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!