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Description
Motooinomatsu Yamahaijikomi is a sake from the Motooinomatsu line in Fukushima brewed using the traditional yamahai method, an ancient technique that cultivates natural wild lactic acid bacteria over an extended period before fermentation begins. This labor-intensive process produces a sake with pronounced umami, complex acidity, and a richer, more layered flavor compared to modern brewing methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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