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Description
Yamada Nishiki polished to 40% is stored in the underground cellar of this 1865-founded Nagano brewery for 10 to 17 years before selection and release as a koshu. Long cold-temperature aging develops mellow, complex flavors from the original daiginjo base, resulting in a richly layered aged sake.
Specifications
CategoryDaiginjo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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