🍶
Description
Rice grown by the Nobusato Mirai-juku local revitalization cooperative in the Nobusato district of Nagano City is used exclusively for this honjozo, polished to 65% with Sai River subterranean water. The Nobusato district has historically been prized for high-quality rice production, and the sake reflects the brewery's commitment to traceable, community-sourced ingredients.
Specifications
CategoryHonjozo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
RiceMiyama Nishiki, Others
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese