Rice grown by the Nobusato Mirai-juku local revitalization cooperative in the Nobusato district of Nagano City is used exclusively for this honjozo, polished to 65% with Sai River subterranean water. The Nobusato district has historically been prized for high-quality rice production, and the sake reflects the brewery's commitment to traceable, community-sourced ingredients.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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