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Description
Motooinomatsu Nama is a fresh, unpasteurized (nama) sake from the Motooinomatsu line in Fukushima, released to capture the bright, lively flavors that develop immediately after pressing before heat treatment alters the profile. Nama sake is prized for its vivid freshness, with a pronounced vitality that distinguishes it from pasteurized expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine