Yamahaijunmai Otokomizu Kansya

by Higashiiida Shuzoten Co.,Ltd · Nagano

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Description

Miyama Nishiki and other Nagano-grown rice polished to 65% undergoes yamahai fermentation in this Nagano junmai from Higashiiida Shuzoten under the Otokomizu Kansya label. The traditional method develops full body and natural lactic depth.

Specifications

CategoryJunmai

RegionNagano

BreweryHigashiiida Shuzoten Co.,Ltd

BrandOtokomizu

RiceMiyama Nishiki, Others

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Higashiiida Shuzoten Co.,Ltd

Nagano

Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.

Est.1865

BrandMotooinomatsu

Address1724 Shinonoi Komatsubara Nagano Nagano

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Yamahaijunmai Otokomizu Kansya

Higashiiida Shuzoten Co.,Ltd

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