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Description
Miyama Nishiki and other Nagano-grown rice polished to 65% is fermented with the yamahai method in this Nagano junmai from Higashiiida Shuzoten under the Otokomizu Konjou label. The label's name (meaning grit) reflects the demanding traditional process.
Specifications
CategoryJunmai
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandOtokomizu
RiceMiyama Nishiki, Others
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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