🍶
Description
Miyama Nishiki and other locally grown Nagano rice polished to 65% are fermented with Sai River subterranean water at this brewery founded in 1865, where three siblings each take responsibility for separate fermentation batches. Dry and sharply defined, the sake meter value sits at +17, placing it firmly in the ultra-dry category.
Specifications
CategoryHonjozo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
RiceMiyama Nishiki, Others
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Higashiiida Shuzoten Co.,Ltd
Nagano
Local sake made in old sake brewing built in Meiji 6. The "Matsu no Matsu", which is prepared in the harsh Shinshu nature, is popular with many people with its plump aroma and mellow taste.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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