ざる蕎麦宝来 純米吟釀 出羽燦々五十

Dewa Sansan rice from Yamagata Prefecture, polished to 50%, is fermented via sokujo to produce a junmai ginjo with controlled ginjo aromatics and a clean, dry first impression. The palate delivers apple-like sweetness followed by crisp acidity and a sharp finish, equally enjoyable cold or warmed.