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Description

A junmai ginjo brewed from Hana Fubuki rice at 55% polishing, designed as a food-first sake that keeps the ginjo aroma restrained. The profile leans dry with a clean acid note and a light, nimble finish that steps aside for the dish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

玉田酒造店株式會社

青森縣
酒藏坐落於弘前城下町,每年產量約400石,所用原料100%來自青森縣,以嚴選當地食材釀造本地清酒。
Est.1685
Brand津輕じょんから
Address81 Morimori Hirosaki Aomori

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